How to Prepare Ultimate Spinach Artichoke Soup

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Before you jump to Spinach Artichoke Soup recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living much more eco-friendly we won't be able to correct the problems of the environment. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.

A large amount of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and also 0F. You can reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty easy to live green, all things considered. A lot of it is simply making use of common sense.

We hope you got insight from reading it, now let's go back to spinach artichoke soup recipe. You can have spinach artichoke soup using 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Spinach Artichoke Soup:

1. Get 16 oz of Fresh Spinach.
2. Prepare 2 Cups of Broth (Chicken, Beef, or Vegetable).
3. Take 14 oz of Can Artichokes, drained.
4. Take 3 Tbsp of Butter.
5. Use 1 of Large Onion.
6. You need 3 Tbsp of Flour.
7. You need 2 1/2 Cups of Milk.
8. Get 2 Tbsp of Lemon Juice.
9. You need 1 Cup of Grated Parmesean.
10. Prepare to taste of Salt and pepper.

Instructions to make Spinach Artichoke Soup:

1. Individually. Roughly chop Fresh Spinach, Onion, and Artichokes in Food Processor, or by hand..
2. In a large pot melt butter. Saute onions in melted butter until they are soft. Careful not to scorch them..
3. Add flour and stir until smooth. Heat thoroughly to allow the flour to absorb the flavor..
4. Gradually whisk in the milk. Heat until thickened..
5. Stir in Artichokes, Spinach, Lemon Juice, Parmesan Cheese, Broth, and season to taste..
6. Bring to a slow simmer for about 10 minutes. Do NOT boil..

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