Recipe of Any-night-of-the-week Stuffed Artichokes

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Before you jump to Stuffed Artichokes recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more green we won't be able to correct the problems of the environment. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, largely in the kitchen.

Although it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. When you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the greatest energy savings by fully loading the dishwasher just before commencing a wash cycle. Conserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.

From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living just isn't that difficult. A lot of it is merely making use of common sense.

We hope you got insight from reading it, now let's go back to stuffed artichokes recipe. To make stuffed artichokes you only need 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Stuffed Artichokes:

1. Use 6 of large Artichokes.
2. Get 2 cups of bread crumbs (plain).
3. Get 1 of onion.
4. Use 5 cloves of garlic.
5. Use 1/2 cup of granted Italian cheese (parmigiano).
6. You need of salt (not to much).
7. Provide of pepper (white) or (black).
8. Provide of fresh parsley.
9. Take 1/4 teaspoon of dry oregano.
10. Provide 1/4 cup of olive oil.
11. Take of chicken stock.
12. Prepare 1/2 teaspoon of anchovy paste.
13. Use 1/2 cup of pine nuts (Optional).
14. Use 1/4 cup of raisins (Optional).
15. Provide 10 of chopped green olives.
16. Use of butter.

Instructions to make Stuffed Artichokes:

1. Wash and clean artichokes,.
2. Cut off stems (so that they will stand up in the pot). Make sure to cut pointy tips off of all the leaves, and spead the artichoke open with your fingers to get down into the choke, cut out pointy prickly parts using a small scissors.
3. In a bowl mix all ingredients for stuffing: bread crumbs, cheese,chopped green olives, chopped onion and garlic finely chopped, and chopped fresh parsley. Add oregano,salt, pepper,1/2 cup chopped pine nuts, and about 1/4 cup raisins. Add about 1/2 teaspoon of anchovy paste, more or less if you desire..
4. Slowly pour olive oil onto mixture stirring as you pour. Only use about 1/4 cup olive oil. That should be enough. you want to be able to squeeze mixture in your fingers and have it stick together. But not be mushy, mixture should still crumble..
5. Stuff the artichokes with the mixture, then set side by side in a pot large enough for them all to fit tightly (so as not to fall over). Pour chicken stock into pot from the side not directly over your artichokes (or your stuffing will come out). Stock should come all the way to top of Artichokes but not cover them..
6. When cooked..Put a tab of butter on top off each artichoke and a sprinkle of grated cheese...
7. Cook on a medium heat, for about an hour checking often, make sure not sticking to pot, you may need add more stock from time to time. Lower heat after and hour and cook for another half hour or so, until you can easily pull leaf off of Artichokes that's when you know they are cooked. Ready to eat....

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