Recipe of Quick Chicken and Chorizo Carbonara

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Before you jump to Chicken and Chorizo Carbonara recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Deciding to eat healthily has great benefits and is becoming a more popular way of life. There are numerous illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. There are more and more campaigns to try to get us to lead a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, merely making some minor changes can positively impact daily eating habits.

Initially, you should be very careful when food shopping that you don't automatically put things in your basket that you no longer wish to eat. For instance, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.

Thus, it should be quite obvious that it's easy to add healthy eating to your life.

We hope you got benefit from reading it, now let's go back to chicken and chorizo carbonara recipe. You can have chicken and chorizo carbonara using 8 ingredients and 12 steps. Here is how you do that.

The ingredients needed to cook Chicken and Chorizo Carbonara:

1. Prepare 2 of chorizo sausages.
2. Use 1/2 of onion diced.
3. Get 2 tsp of minced garlic.
4. Take 3 of eggs (1 whole & 2 yolks).
5. Take of Cooked chicken breast.
6. Prepare of Cracked pepper.
7. Take of Parsley.
8. Take of Parmesan cheese.

Steps to make Chicken and Chorizo Carbonara:

1. Cook pasta, strain and run under cold water to stop cooking.***(Reserve 1 cup of starch water for the sauce.)***.
2. I'm a medium pan cook chorizo.
3. Move meat to one side and gently press on the meat to squeeze out the fat to the opposite side of the pan.
4. Fry the onion and garlic in the rendered fat.
5. .
6. Mix with the meat when onion is brown..
7. Add pasta and stir.
8. Add chicken and stir.
9. Add half a cup of starch water and stir..
10. Beat eggs with roughly 1 TBS of parmesan cheese..
11. Take dish of the heat.wait for 1 minute. Stir in the egg mixture keep stirring until sauce thickens but does turn into scrambled eggs. While mixing add the remaining starch water to thicken..
12. Finish off with Parmesan, parsley and cracked pepper.

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