Recipe of Ultimate Bechamel sauce pasta

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We hope you got insight from reading it, now let's go back to bechamel sauce pasta recipe. To cook bechamel sauce pasta you only need 14 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Bechamel sauce pasta:

1. Get 2 teaspoons of plain flour maida or.
2. Get 2 teaspoons of butter.
3. Get 2 cups of milk.
4. Take to taste of salt.
5. Prepare of black pepper powdered.
6. Provide 2 cups of pasta penne.
7. You need 1 teaspoon of oil.
8. Provide 1 cup of broccoli chopped.
9. Prepare 1 of capsicum finely chopped.
10. You need 1 of Carrot Small finely chopped.
11. Take 1/2 cup of sweet corn.
12. You need 2 cloves of chopped garlic Finely.
13. Use of Oregano or mixed herbs.
14. Prepare of kasuri methi.

Instructions to make Bechamel sauce pasta:

1. Bring a large pot of water to a boil. Add little salt and 1 spoon oil to it. Cook pasta in the water until cooked but firm. Drain water and set the pasta aside..
2. Add butter to a saucepan and heat till it melts. Add plain flour and stir until smooth. Let it saute for 5 mins..
3. Add milk to it, whisk until mixed properly and bring to a boil. Let it simmer for 5 mins, stirring continuously. Season with salt and black pepper. Your Bechamel sauce is ready..
4. Add butter to another saucepan and throw in finely chopped garlic. Then add a little salt, crushed kasuri methi and oregano/mixed herbs..
5. Add chopped broccoli, carrot and sweet corns. Cover and let it cook for 10 mins. The aroma will fill the whole house..
6. Then add capsicum and let it cook for another 5 mins..
7. Stir in the prepared sauce to the veggies and then add pasta. Cook for 5 more mins..
8. Serve in bowl, sprinkle a little oregano on top and put a mint leaf..

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