Recipe of Ultimate Simple White Sauce (Béchamel Sauce)

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Before you jump to Simple White Sauce (Béchamel Sauce) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won't be able to resolve the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as effectively as they should. You can save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.

The kitchen alone offers you many small methods by which energy and money can be saved. Green living is actually something we can all accomplish, without difficulty. A lot of it really is merely utilizing common sense.

We hope you got insight from reading it, now let's go back to simple white sauce (béchamel sauce) recipe. To cook simple white sauce (béchamel sauce) you only need 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Simple White Sauce (Béchamel Sauce):

1. Take 25 g of butter or margerine.
2. Use 25 g of plain flour.
3. Use 400 mls of milk.
4. Get of Salt and white pepper.
5. Take 80 g of cheese (optional).
6. You need of Nutmeg (optional).

Instructions to make Simple White Sauce (Béchamel Sauce):

1. Melt the butter in your saucepan..
2. Add the flour and stir over a medium heat for 2-3 minutes..
3. Start to add your milk a little at a time, stirring continually to keep the sauce smooth. If you stop stirring the sauce will become lumpy. If this happens remove the pan from the heat and whisk the sauce vigorously to remove the lumps, then continue adding your milk over a low heat..
4. When all of the milk is added, bring the sauce up to the boil, still stirring continuously. Once it has boiled and thickened, add more milk if it’s too thick. Season with salt and pepper. Stop here for a basic white sauce..
5. To make the cheese sauce, add your cheese at this point and stir over a low heat until the cheese is melted. Don’t re-boil the sauce or it will become stringy. Add nutmeg to taste if you like, the sauce is now ready..

Bechamel sauce, sometimes also called the white sauce, is considered one of the French/Italian basic sauces. It can be served alone, as a sauce served with fish or asparagus, or be a part of more complex dishes like lasagna or make a base for other sauces like cheese sauce or alfredo sauce. Melt butter in a large saucepan over medium heat. Once melted, stir in the flour until smooth. In France, this white sauce recipe is one of the five basic sauces called "meres" or "mother sauces," the basis of all other sauces.

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