Step-by-Step Guide to Prepare Homemade Sour Cream Apple Pie

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Before you jump to Sour Cream Apple Pie recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons for doing this. The overall economy is impacted by the number of individuals who are dealing with health problems such as high blood pressure, which is directly associated with poor eating habits. While we're always being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. A lot of people typically believe that healthy diets call for a great deal of work and will significantly change the way they live and eat. It is possible, though, to make several simple changes that can start to make a good impact on our everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you're shopping for food since you most likely choose many food items out of habit. For instance, has it crossed your mind to check how much sugar and salt are in your preferred cereal? One nutritious alternative that can give you a great start to your day is oatmeal. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a usual part of your new healthy eating regimen.

All in all, it is easy to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to sour cream apple pie recipe. You can have sour cream apple pie using 16 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Sour Cream Apple Pie:

1. Take of **PIE CRUST or use store-bought **.
2. You need 1 1/4 cup of Flour (150 g).
3. You need 5 Tbsp of Unsalted butter (75 g).
4. Use of **SOUR CREAM FILLING**.
5. Take 1 cup of Sour cream (240 ml).
6. Take 1/2 cup of Sugar (100 g).
7. Take 2 Tbsp of Flour.
8. Use 1/4 tsp of Salt.
9. Use 1 tsp of Vanilla.
10. Use 1/4 tsp of Cinnamon.
11. Get 1 of Egg.
12. You need 4 or 5 of small apples (or 2 large), chopped.
13. Use of **CRUMBLE TOPPING**.
14. Take 100 g of brown sugar (1/2 US cup).
15. Provide 1/3 cup of flour (45 g).
16. You need 4 Tbsp of Unsalted butter (60 g or 1/4 cup).

Steps to make Sour Cream Apple Pie:

1. Cut 5 Tbsp (75g) chilled butter in little pieces, add 150 g flour and mix hands until crumbly. Add about 2 Tbsp cold water until dough starts to come together..
2. Form into a ball, wrap with plastic wrap and chill in the refrigerator for at least 30 minutes (you can make the dough up to a couple days before hand too!)..
3. When ready to use pie dough, flour a large surface and roll out dough with a rolling pin until about 1/4 in (2mm) thick, or big enough to lay over pie dish. Lay over pie dish and gently press into sides and over edges..
4. To make cream cheese pie filling, whisk together sour cream, sugar, flour, cinnamon, vanilla, salt, and egg..
5. Peel and chop apples into small pieces. Fill pie dish with pieces..
6. Pour sour cream filling over apples..
7. Bake at 400F/200C for 25 minutes (the crumbles will be added after 25 minutes and then baked longer).
8. Make the Filling: In a bowl, combine brown sugar, flour and butter cut into small pieces. Mix with fingers until crumbles form. Set in fridge if not using right away..
9. Take pie out of oven after 25 minutes and sprinkle over crumble topping..
10. Bake for an additional 30 minutes..
11. Pull it out of the oven and let cool for 30-60 minutes. Cut off any 'ugly,' uneven edges of the pie crust if you have any!.

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