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Simple Way to Prepare Quick CHOPPER'S SOUR CREAM CHOCOLATE CAKE W/ CHOCOLATE FROSTING

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CHOPPER'S SOUR CREAM CHOCOLATE CAKE W/ CHOCOLATE FROSTING

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We hope you got insight from reading it, now let's go back to chopper's sour cream chocolate cake w/ chocolate frosting recipe. To make chopper's sour cream chocolate cake w/ chocolate frosting you only need 17 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook CHOPPER'S SOUR CREAM CHOCOLATE CAKE W/ CHOCOLATE FROSTING:

  1. Use 1 3/4 cup of All Purpose Flour.
  2. You need 3/4 cup of Confectioners Sugar.
  3. Prepare 3/4 cup of Dark Cocoa.
  4. Take 1/2 tsp of Salt.
  5. Take 250 grams of Sour Cream.
  6. Provide 2 of Egg yolks.
  7. Prepare 375 ml of Milk.
  8. Provide 220 grams of Melted (70% Cocoa Solids) Dark Chocolate.
  9. Provide 1 tsp of Baking Soda.
  10. Take 1 tsp of Baking Powder.
  11. You need 1 tsp of Vanilla Paste or extract.
  12. Prepare of Frosting.
  13. Prepare 1/2 cup of Cocoa Powder.
  14. Get 2 cup of Powdered Sugar.
  15. Use 125 grams of Cubed, Softened Butter.
  16. Provide 1/3 cup of Hot Water.
  17. You need 175 grams of Melted Dark Cocolate of your choice.

Steps to make CHOPPER'S SOUR CREAM CHOCOLATE CAKE W/ CHOCOLATE FROSTING:

  1. Preheat the oven to 175 ℃ (340 ℉). Put in the bowl of the mixer or a metal mixing bowl, if you're doing it by hand, the flour, sugar, baking soda, baking powder and cocoa, all sifted, and mix thoroughly. Add the salt..
  2. Add the milk, egg yolks, vanilla paste and sour cream. Mix slowly at first until incorporated then beat fast for at least 2 minutes. Then add then melted chocolate and beat again on medium speed until chocolate is fully incorporated..
  3. Pour into a prepared 23cm springform tin and bake on the middle shelf of the oven for 40-45 minutes or until a skewer comes out clean. Cool for 5 minutes before releasing from the springform tin. Place on wire rack to cool completely.
  4. For the Frosting, mix together vigorously cocoa powder, powdered sugar, cubed, softened butter and the hot water until a paste forms. Mix in the melted chocolate. Leave at room temperature for an hour before spreading on the top and around the of the cake..

In the bowl of an electric Made your Sour cream cinnamon swirl coffee cake. I would like to make the sour cream chocolate chip, but need to know how to. This sour cream chocolate cake is moist, fudgy, completely delicious and so easy to make. It's the perfect old-fashioned chocolate cake How to Make Sour Cream Chocolate Cake. This recipe uses simple, everyday ingredients that you probably already have in your pantry, including: butter, cocoa.

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