Step-by-Step Guide to Prepare Super Quick Homemade For Baby Food Pre-made Beurre Manie for Bechamel Sauce

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We hope you got insight from reading it, now let's go back to for baby food pre-made beurre manie for bechamel sauce recipe. You can have for baby food pre-made beurre manie for bechamel sauce using 2 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook For Baby Food Pre-made Beurre Manie for Bechamel Sauce:

1. You need 100 grams of Butter.
2. Use 100 grams of White flour.

Steps to make For Baby Food Pre-made Beurre Manie for Bechamel Sauce:

1. Cut the butter into 1 cm dice..
2. Put the butter and flour into a food processor, and process until grainy..
3. Divide into single use portions and wrap in plastic wrap. I usually use 60 to 80 g for adults and 15-20 g for children's portion..
4. When all the mixture is wrapped, store in the freezer. Use for gratins, pasta, soup, etc. Just throw a portion in the pan! Then add milk, soup stock cubes, to taste, and flavor with salt and pepper..
5. Here I put boiled vegetables in a pan, added frozen beurre manie and milk and cooked it. You just need to add enough milk to reach your desired consistency, so it's easy..

I usually make up a butter and flour mix for roux, but this takes out that little extra bit of time it takes to mix it up, having them on hand in the fridge! Beurre manie is one of the best ways to thicken a sauce or a soup, period. This fancy-sounding mixture—it means kneaded butter in French—is incredibly simple to make and equally easy to use. Just rub enough flour into softened butter to make a thick paste. Beurre manié (French "kneaded butter") is a dough, consisting of equal parts by volume of soft butter and flour, used to thicken soups and sauces.

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