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Steps to Prepare Quick Easy Fondant Icing

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Easy Fondant Icing

Before you jump to Easy Fondant Icing recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

A lot of us believe that comfort foods are bad for us and that we must stay away from them. Sometimes, if the comfort food is candy or another junk food, this is true. Otherwise, comfort foods may be very healthy and good for you. There are several foods that, when you consume them, can better your mood. If you are feeling a little bit down and you need a happiness pick me up, try a couple of these.

Some grains are actually excellent for driving away bad moods. Millet, quinoa, barley, etc are great at helping you feel happier. They help you feel full too which can truly help to improve your mood. Feeling hungry can be terrible! The reason these grains are so great for your mood is that they are not hard to digest. They are simpler to digest than other foods which helps bring up your blood sugar levels and that, in turn, elevates your mood.

Now you can see that junk food isn't necessarily what you should eat when you want to help your moods get better. Try some of these suggestions instead.

We hope you got benefit from reading it, now let's go back to easy fondant icing recipe. You can cook easy fondant icing using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to cook Easy Fondant Icing:

  1. Get 2 lb of Confectioner's sugar, sifted (One small box).
  2. Use 1/4 cup of cold water.
  3. Use 1 tbsp of Unflavored gelatin.
  4. You need 1/2 cup of Glucose (found in cake decorating stores) or white corn syrup.
  5. Get 1 1/2 tbsp of Glycerine (found in cake decorating stores).
  6. Get 1 tsp of Desired flavoring (vanilla will give the fondant an off-white color).
  7. Get 1/2 cup of Cornstarch.

Instructions to make Easy Fondant Icing:

  1. •In a large bowl (do not use metal), sift the sugar and make a well in the center. In a small saucepan, add the water and sprinkle the gelatin on top to soften for about 5 minutes. Begin to heat the gelatin and stir until the gelatin is dissolved and clear. Do not boil. Turn off the heat and add the glucose and glycerine, stirring until well blended. Add the flavoring. Pour into the well of sugar, and mix until all of the sugar is blended. Use hands to knead icing until it becomes stiff. Add small amounts of confectioner's sugar if the mixture is sticky..
  2. •Form the mixture into a ball and wrap tightly in plastic wrap. Place in an airtight container. This icing works BEST if allowed to rest at room temperature for about eight hours before using, particularly if the weather is humid. Do not refrigerate..

View top rated Easy fondant icing recipes with ratings and reviews. Fondant icing is used to glaze petit four frais. It is kneaded then flavoured and coloured as desired. You can roll it out, cut and dip in chocolate or roll and dip in garnishes or chocolate. Want to know how to make homemade fondant icing?

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