Easiest Way to Prepare Perfect Broccoli and Blue Cheese Soup

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Before you jump to Broccoli and Blue Cheese Soup recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.

Healthy eating helps bring about a feeling of well being. Increasing our consumption of well balanced meals while lowering the intake of unhealthy kinds contributes to a more balanced feeling. Eating more vegetables helps you feel a lot better than eating a slice of pizza. This is usually a problem, nonetheless, in terms of eating between goodies. Shopping for goodies can be a struggle because you have so many options. Here are a few healthy snacks that can be used when you need a quick pick me up.

Certain foods made from whole grains are fantastic for a quick snack. A piece of whole wheat toast, as an example is a great snack in the early morning. When you have to have a fast snack on your way out the door, don't forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products just like white bread to the healthier whole grain options.

You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let's go back to broccoli and blue cheese soup recipe. To cook broccoli and blue cheese soup you only need 13 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Broccoli and Blue Cheese Soup:

1. Use 25 ml of oil.
2. Prepare 1 tbsp of butter.
3. Take 1 of onion, chopped.
4. Prepare 1 stalk of celery, sliced.
5. Get 1 of carrot, cubed about 0,5 cm.
6. Provide 1 of potato, cubed about 0.5cm.
7. Take 1 of stem leak, sliced.
8. You need 1 bunch of parsley, chopped.
9. Use 1 of broccoli.
10. Get 1 tsp of salt.
11. Prepare 2 tsp of freshly ground black pepper.
12. Prepare 1 of lt chicken or vegetable stock.
13. You need 80 g of blue cheese, crumbled.

Instructions to make Broccoli and Blue Cheese Soup:

1. Cut the stalks of the broccoli and cube them into about 0,5cm pieces. Then cut the flowers smaller..
2. Preheat a pot on a medium to high heat. Fry onions in oil for about 10 minutes or until translucent..
3. Put in the butter. Followed by the rest of the vegetables, excluding the broccoli flowers and the parsley. Fry for 10 minutes..
4. Add the stock, salt and pepper, bring to a boil, reduce the heat and simmer for 20 minutes, stirring occasionally..
5. Now add the broccoli flowers and parsley, simmer for another 20 minutes stirring occasionally..
6. Remove from the stove. Dish out half of the soup and set aside. Add the blue cheese to the remainder of the soup and blend with a stick blender. Now put the other half back in. Place the pot back onto the heat. Bring to a boil and simmer for 5 minutes..

Try this easy soup for Boxing Day. A broccoli soup is a wonderful winter soup to quickly whip up when you need some green vegetables and you've had enough of all that Christmas turkey and ham! The most popular new book about soup and only soup comes from British restaurateur John Vincent and food writer Jane Vincent. Leon Happy Soups brings the recipes from the beloved London produce palace straight to your own kitchen. Remember: A boring bowl is not a happy bowl.

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