Recipe of Perfect Mike's Chilled Artichoke Feta Pasta Salad

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Mike's Chilled Artichoke Feta Pasta Salad

Before you jump to Mike's Chilled Artichoke Feta Pasta Salad recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more green we won't be able to correct the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to begin saving energy by going much more green.

Start with exchanging the bulbs. Complete this for the entire house, not only the kitchen. The normal light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you have to learn to leave the lights off if they are not needed. In the kitchen is where you'll usually come across members of a family, and often the lights are not turned off until the last person goes to bed. And it's not restricted to the kitchen, it goes on in other parts of the house at the same time. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off whenever you don't need them.

The kitchen on its own provides you with many small means by which energy and money can be saved. It is quite easy to live green, of course. Largely, all it requires is a bit of common sense.

We hope you got insight from reading it, now let's go back to mike's chilled artichoke feta pasta salad recipe. To make mike's chilled artichoke feta pasta salad you need 13 ingredients and 13 steps. Here is how you do that.

The ingredients needed to prepare Mike's Chilled Artichoke Feta Pasta Salad:

Take 1 (12 oz) of Box Multi Colored Rotini Pasta [+ water - salt & splash olive oil].
Get 2 Boxes of ATHENOS Feta Cheese [× extra for garnish].
Take 1/3 Cup of Fresh Grated Parmesan Cheese [+ extra for garnish].
Prepare 1 (33 oz) of Jar Artichoke Hearts [in water - fully drained - halved].
Use 1 Can of Large Black Olives [fully drained - halved].
Take 1 of Extra Large Cucumber [diced].
You need 1/2 of Green Bell Pepper [diced - use multi color bells if you have them].
Take 1/2 Cup of Fresh Green Onions [chopped + reserves for garnish].
Prepare 2 tbsp of Sun Dried Tomatoes [in oil - chopped].
Use 1 tbsp of Dried Italian Seasonings.
Get 1 of Small Purple Onion [diced].
Prepare 1/3 Cup of Fresh Parsley Leaves.
Use 1 (24 oz) of Bottle Kraft Zesty Italian Dressing [well shaken].

Steps to make Mike's Chilled Artichoke Feta Pasta Salad:

Fully drain your artichoke hearts and black olives. Slice all in half..
Chop your chilled vegetables. Mix well..
Gently fold in your cheeses..
Chop your Sun Dried Tomatoes..
Gently toss mixture well. Refrigerate this mixture until your pasta has cooled..
Bring a 6-8 quart pot to a steady boil. Add a few dashes salt and a dash of olive oil. Add your muli-colored Rotini Pasta. Stir well and regularly. Boil as per manufacturers directions. Usually about 10 minutes..
Drain pasta and return to pot..
Add half of your Kraft Zesty Italian Dressing, a few pinches fresh ground black pepper. Stir well. Allow pasta to cool naturally. Stir occasionally as it cools..
Authors Note: For the biggest flavor and lowest price - I've found that Kraft Zesty Italian Dressing is one of the best bets out there. But, feel free to use your favorite brand..
Once pasta has cooled, pile on your vegetable/cheese mixture and pour your remaining 1/2 bottle dressing over it..
Gently fold everything together with bottom to upward strokes. Refrigerate salad for several hours. Know that with the longer the marry time - the better tasting she'll be. Mix her up occasionally and add additional dressing as the days go by..
This chilly springtime salad also makes for great workplace, on the go, or, school lunches..
Authors Tip: Before serving - give your salad a quick stir each time from the bottom up. This step is meant to pull any settled dressing up from the bottom for fullest flavor. Add more Italian seasoning as needed to refresh your salad in the coming days. Garnish with Feta Cheese, Parmesan Cheese and green cjives. Enjoy!.