Step-by-Step Guide to Prepare Perfect Asam or Steam fish in tamarind sauce

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We hope you got insight from reading it, now let's go back to asam or steam fish in tamarind sauce recipe. You can have asam or steam fish in tamarind sauce using 16 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Asam or Steam fish in tamarind sauce:

1. Provide 2 pieces of whole sea bream.
2. Get 2 tsp of veg oil.
3. Get 2 of shallots, sliced.
4. Use 4 of garlic cloves, thinly sliced.
5. You need 2 cm of ginger thinly sliced.
6. You need 1 of lemongrass bruised.
7. Get 3-5 of birds eye chillies (more or less depending on your spicy level.
8. You need 1/4 cup of thin tamarind juice.
9. Prepare 1 tbsp of fish sauce (sample) or fish stock.
10. Get 1-2 tbsp of sugar.
11. Provide 1/3 cup of water.
12. Get 1 of medium onion, sliced into rounds.
13. Use 1 of tomato quartered, optional.
14. Prepare of Garnish.
15. You need 1 handful of chopped coriander(we have run out).
16. Get of Sliced chillies.

Steps to make Asam or Steam fish in tamarind sauce:

1. Gut, clean and rub some salt on the fish. Put it in a pyrex dish that fits into your steamer and set aside...
2. Heat some oil in a wok and fry the shallots, garlic and ginger. Add in lemongrass and water. Let boil and cook for 3 minutes then add in tamarind juice, salt, sugar and fish sauce. Taste for seasoning. Add the sliced onions and turn the heat off..
3. Pour the sauce into the pyrex bowl with the fish in it and steam them for 8 to 10 minutes on high or till fish is cooked through..
4. Garnish with sliced chillies and coriander leaves. Serve immediately with white rice, vegetables and sambal on the side..

If you are making Fried Fish with Tamarind Sauce for kids or people who like less spicy food, use yellow and red bell pepper or any other peppers that are. Sweetened with many shallots, the tangy tamarind-based sauce is a perfect match for thick cutlets of oily fish such as mackerel. · Asam Pedas (Spicy Tamarind Fish) is a spicy and tangy Malaysian fish dish that is sure to whet your appetite. ASAM KEPING/ASAM GELUGUR (DRIED TAMARIND) Asam keping/gelugur is made of kokum, a fruit of mangosteen family. It is known for its sourness. Stir the flaked fish back into the soup or canned sardines if using that.

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