Recipe of Homemade Glazed Sweet Potato with Pecans

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Before you jump to Glazed Sweet Potato with Pecans recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. These changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your cooking area more green.

You may prefer cooking with your oven, but using a microwave instead will cost you a lot less money. Perhaps the realization that an oven uses 75% more energy will motivate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. Many people mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Especially if you make sure the dishwasher is full before starting a cycle. Don't dry the dishes by using heat, utilize the cool dry or air dry functions to increase the money you save.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. It is reasonably uncomplicated to live green, after all. It's about being practical, more often than not.

We hope you got insight from reading it, now let's go back to glazed sweet potato with pecans recipe. To cook glazed sweet potato with pecans you only need 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Glazed Sweet Potato with Pecans:

1. Get 4 of sweet potatoes, cubed.
2. Get 1/3 cup of chicken stock.
3. Get 3 tbsp of butter, divided.
4. Use 1/3 cup of brown sugar.
5. Get of chopped pecans.
6. Use of cinnamon.

Instructions to make Glazed Sweet Potato with Pecans:

1. Heat 1 tbsp unsalted butter. Add cubed sweet potato to pan on medium high heat for 10 minutes stirring..
2. Reduce heat and add in stock, cover for 8 minutes stirring..
3. Heat remaining butter. Add sugar and cinnamon stirring. Add water or stock if you want it thinner..
4. Drizzle over potatoes and add chopped pecans. Mix together.

These potatoes are a snap to make, they can be made ahead and have a nice balance of sweet-tangy and creamy-crunchy. They're a perfect accompaniment for ham, turkey, roast chicken or brisket. Place the pot over medium-high heat and bring to a boil. In a small bowl, combine the brown sugar, pecans, pineapple juice, lemon juice and cinnamon; sprinkle over sweet potato slices. Candied Sweet Potatoes with Pecan Topping is one of the easiest ever Thanksgiving recipes.

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