Recipe of Homemade Dry fish-bell sauce

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Before you jump to Dry fish-bell sauce recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.

Wholesome eating promotes a feeling of health and wellbeing. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy kinds plays a role in a more wholesome feeling. A piece of pizza doesn't cause you to feel as healthy as ingesting a fresh green salad. Selecting healthier food choices can be challenging if it is snack time. Finding snacks that help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks that can be used when you need a fast pick me up.

If you are looking for a quick snack, you can't go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will maintain you until it's time for lunch break. When you require a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products including white bread to the healthier whole grain choices.

There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let's go back to dry fish-bell sauce recipe. You can have dry fish-bell sauce using 9 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Dry fish-bell sauce:

1. Provide 4 of big sized tomatoes.
2. Take 8 of bell pepper of different colours.
3. You need 2 of large sized dry fish.
4. Get 1 teaspoon of dried habanero pepper.
5. Use 2 tablespoon of crayfish.
6. Provide 1 of medium sized onions.
7. Get of Vegetable oil.
8. You need 1 of knorr cube.
9. Get to taste of Salt.

Instructions to make Dry fish-bell sauce:

1. Slice onions, tomatoes and bell pepper thinly.
2. Wash dry fish with salt and Luke warm water. Remove bones while washing.
3. Heat up three cooking spoon vegetable oil in cooking pot.
4. Add all the sliced onions, bell pepper and tomatoes.
5. Allow to boil for five minutes.
6. Add habanero pepper and ground crayfish into pot mix and allow boil again for two minutes.
7. Add washed fish into mix.
8. Add knorr cube and salt to taste.
9. Boil for an additional two minutes.
10. Serve with boiled yam or potato.

Fish balls are popular street food in the Philippines and so ingrained in our food culture that every Filipino has, for sure, some "fishball" The balls are deep-fried in hot oil until puffed and golden, skewered in wooden sticks, and then dipped in a variety of sauces. I titled it Fishball Sauce because I do not know what else to call it all. And since it is originally used for fishballs by the street food vendors (when there were only fishballs and no other choices yet). Thank you for your subscription and support. Fish Ball Soup is a nice tasting fish soup with scallions and bok choy.

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