How to Prepare Quick Robin's Haggis Stuffed Meatloaf

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Before you jump to Robin's Haggis Stuffed Meatloaf recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got insight from reading it, now let's go back to robin's haggis stuffed meatloaf recipe. To make robin's haggis stuffed meatloaf you only need 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Robin's Haggis Stuffed Meatloaf:

1. Get 2 lb of Ground Beef.
2. Prepare 1 lb of Ground Pork.
3. Take 1/2 loaf of Bread.
4. Get 1 cup of Milk.
5. You need 1 large of Finely Chopped Onion.
6. Prepare 2 medium of Finely Chopped Green or Colored Peppers.
7. You need 2 of Eggs.
8. Provide 1/3 cup of Chopped Parsley.
9. Provide 1 tbsp of Ground Black Pepper.
10. Prepare 1 tsp of Salt.
11. Use 4 dash of Worcestershire Sauce.
12. Take 200 grams of Haggis.

Steps to make Robin's Haggis Stuffed Meatloaf:

1. Sauté onions and peppers until soft, set aside..
2. In a large bowl, add the bread and milk. Toss until all bread is wet. Add the beef, pork, eggs, onions, peppers, parsley, salt, pepper, and worchestershire sauce..
3. Using your hands, mix all ingredients together until well combined..
4. On a foil-lined baking tray or in a foil-lined bread pan, add half of the mixture as the base. Place the haggis in the center. Cover the haggis with the remainder of the mixture, forming a loaf..
5. Bake at 350°F for 45-55 minutes or until browned..
6. Serve with Whisky Sauce or a Peppercorn Sauce..

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