Easiest Way to Prepare Favorite Samosa

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Before you jump to Samosa recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Choosing to eat healthily provides great benefits and is becoming a more popular way of life. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get people to follow a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make a few small changes that can start to make a difference to our day-to-day eating habits.

Initially, you should be very careful when food shopping that you don't automatically put things in your cart that you no longer wish to eat. For example, most likely you have never checked the box of your favorite cereal to see how much sugar it has. A great healthy substitute can be porridge oats which have been found to be great for your heart and can give you good sustainable energy at the start of the day. You don't like eating oatmeal on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.

As you can see, it's not at all difficult to begin integrating healthy eating into your life.

We hope you got insight from reading it, now let's go back to samosa recipe. To cook samosa you only need 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to prepare Samosa:

1. Take 40 of Samosa wrap.
2. You need of Minced meat 1/2kilo.
3. Get of Onions 2 medium.
4. Use 3 of Pepper.
5. Use of Carrots 2 large.
6. Get of Seasoning.
7. Use 2 tbls of Flour.
8. Get 3 tbls of Water.
9. You need of Oil.
10. Get 1 tsp of Ginger paste.

Instructions to make Samosa:

1. Put little oil in a pan add the minced meat add seasoning cover with the lid and allow the water to dissolve add chopped onions ginger paste grinded pepper carrots and fry for some time..
2. Take the samosa wrap add the filling, brush the flour mixture fold in triangle shape and fry in hot oil. Enjoy.

I have seen here in Fairprice, frozen mini samosas. Its tiny and looks very pretty too. Aj also loves it as he had tried it as starters in. World Samosa Day: Prepare these puff delights at home with the best of samosa fillings we've got here. Anjum Anand makes an easy little vegetable samosa for a delicious, inexpensive lunch or snack from store cupboard ingredients.

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