Step-by-Step Guide to Prepare Super Quick Homemade Baked carrot fritters with carrot tops - vegan

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We hope you got benefit from reading it, now let's go back to baked carrot fritters with carrot tops - vegan recipe. You can cook baked carrot fritters with carrot tops - vegan using 12 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Baked carrot fritters with carrot tops - vegan:

1. Get 1 cup of grated carrot.
2. Use 1 of medium onion, finely chopped or grated.
3. Provide 1 clove of garlic, peeled and crushed.
4. Provide 1/2 cup of carrot tops, finely chopped.
5. Get 1 cup of chickpea (besan or gram) flour.
6. Provide 1/2 tsp of salt.
7. Take 1 tbsp of ground flaxseed.
8. Provide 1/2 tsp of ground ginger.
9. Get 1/2 tsp of cumin seeds.
10. Prepare 1/2 tsp of fennel seeds.
11. Provide Pinch of chilli flakes.
12. Use 1/4 cup of water.

Instructions to make Baked carrot fritters with carrot tops - vegan:

1. Preheat the oven to 200C..
2. Put the carrot, onion, garlic and carrot tops in a bowl and mix..
3. Add all the spices and mix well..
4. Add the flour and mix well. Gradually add the water and combine. The easiest way is to use your hands..
5. Bring the mix together into a ball. Let it sit for 10 or so minutes..
6. Shape into balls. About 1/3 cup in size. And lay out on a lined baking tray. Flatten each ball so they are about 1.5 cm thick..
7. Bake for about 25-30 mins. Turn them over halfway through..
8. Enjoy 😋.

You can also place them in a colander to help squeeze the liquid out. Thoroughly stir in the grated carrot and sliced onion until all is covered in a coating of batter. Heat a little sunflower oil in a non stick frying pan. You can play around with the spices; a mild curry powder works also well. The fritter mix may seem a bit wet but the chickpea flour forms a batter that binds it when cooked.

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