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Simple Way to Prepare Speedy Easy Beef Shank Stew

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Easy Beef Shank Stew

Before you jump to Easy Beef Shank Stew recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

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A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The correct temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. Checking that the condenser is actually clean, which means that the motor needs to run less frequently, will also save electricity.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is actually something we can all perform, without difficulty. Typically, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to easy beef shank stew recipe. To cook easy beef shank stew you only need 16 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Easy Beef Shank Stew:

  1. Provide 1 kg of beef shank.
  2. Prepare 1 of chopped onion.
  3. You need 1 of chopped red bell pepper.
  4. Use 1 of chopped yellow bell pepper.
  5. You need 2 of chopped large tomatoes.
  6. Get 5 of garlic cloves, crushed.
  7. You need 2 tsp of hot curry powder.
  8. Prepare 1 tsp of cayenne pepper.
  9. Take 1 tsp of paprika.
  10. Take 1 tsp of clove powder.
  11. Use 1 tsp of steak & chops seasoning.
  12. Get 1 tsp of sugar.
  13. Take 1 tbsp of white wine vinegar.
  14. Prepare 1 of stock cube.
  15. Take of Salt and pepper.
  16. You need handful of coriander leaves.

Steps to make Easy Beef Shank Stew:

  1. In a heavy base pot, combine all the ingredients (excluding corrinander) and simmer on medium to high heat for 1.5 hours. Stirring occasionally. Only add water if stew is burning or low..
  2. 1 minute before serving add the coriander leave and stir in. Turn the cooker off and serve.
  3. Serve with rice and vegetables..
  4. Enjoy....

I absolutely love to add them with boneless cuts such as stew meat to. The beef shanks break down into chunks during cooking, falling off the bone while flavoring the stew. And if you happen to have leftovers, watch for another osso bucco recipe in a few days on turning leftover beef stew into some amazing beef pot pies! Use your slow cooker and be amazed at how fuss-free preparing Italian-inspired osso buco can be. mashed potatoes. How to cook Slow-cooker Beef Shank Stew.

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