How to Make Any-night-of-the-week Béchamel sauce

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Before you jump to Béchamel sauce recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some changes. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.

You may possibly prefer preparing food with your oven, but using a microwave instead will cost you way less money. If you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. You get the highest energy savings by fully loading the dishwasher just before commencing a wash cycle. Don't dry the dishes using heat, use the cool dry or air dry features to increase the money you save.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Natural living is something we can all do, without difficulty. A lot of it truly is simply making use of common sense.

We hope you got benefit from reading it, now let's go back to béchamel sauce recipe. To cook béchamel sauce you only need 5 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Béchamel sauce:

1. Get 3 tbsps of unsalted butter.
2. Prepare 1/4 cup of all purpose flour.
3. You need 1/2 tsp of salt.
4. Prepare 4 cups of milk.
5. Get 1/4 cup of onion finely chopped (optional).

Instructions to make Béchamel sauce:

1. Begin by melting the butter in a non-stick sauce pan. I have mentioned the onions as optional cause depending on the situation (i.e if it's going to be only for my little miss, the onion is skipped). But if you do add the onions, add it now. Make sure its finely chopped..
2. Once the onions have softened, add the flour and salt. Have the heat on medium low and stir constantly until the flour mixture goes pale and has a slightly nutty aroma. This takes around 5mins..
3. Next add the milk and whisk continuously till its smooth..
4. Reduce the heat to low and whisk occasionally until the sauce starts to thicken. Once its done (7-10mins later), set aside until it's ready to use.
5. None.

History is not clear if he was the actual inventor of the sauce or if. As milk was considered a luxury at the time, Béchamel was often associated with wealth, while Velouté sauce, its close cousin, was considered the sauce of the masses. Once you learn what béchamel sauce is, you'll realize it's integral to so many amazing dishes, from mac The first thing you've got to know about béchamel is that it's what's known as a "mother sauce." How to Make a Classic Béchamel Sauce. How to use Béchamel sauce (white sauce) in many dishes. Cooking tips from Marco Pierre White.

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