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Easiest Way to Make Ultimate Hawaiian Chicken Tacos w/Corn Pico de Gallo

Hawaiian Chicken Tacos w/Corn Pico de Gallo. Return charred corn to mixing bowl. Add the serrano, tomatoes, and onion to bowl. Stir until mixed and refrigerate until ready to use.

Hawaiian Chicken Tacos w/Corn Pico de Gallo Today, I will show you a way to make a distinctive dish, hawaiian chicken tacos w/corn pico de gallo. It is one of my favorites food recipes. This time, I will make it a bit tasty.

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, hawaiian chicken tacos w/corn pico de gallo. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Return charred corn to mixing bowl. Add the serrano, tomatoes, and onion to bowl. Stir until mixed and refrigerate until ready to use.

Hawaiian Chicken Tacos w/Corn Pico de Gallo is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. Hawaiian Chicken Tacos w/Corn Pico de Gallo is something which I have loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook hawaiian chicken tacos w/corn pico de gallo using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hawaiian Chicken Tacos w/Corn Pico de Gallo:

  1. Make ready 6 of Flour or Corn Tortillas.
  2. Prepare 2 cup of Shredded Romaine Lettuce.
  3. Take 1/2 cup of Cotija Cheese.
  4. Prepare of Chicken & Marinade.
  5. Prepare 2 of Chicken Breasts.
  6. Make ready 12 oz of Sliced Fresh Pineapple.
  7. Prepare 1 of Lime.
  8. Take 1 1/2 tbsp of Fish Sauce.
  9. Prepare 1/4 cup of Soy Sauce.
  10. Prepare 2 clove of Garlic.
  11. Get 1 tbsp of Minced Chiptoles in Adobo.
  12. Prepare 1/4 cup of Water.
  13. Make ready of Corn Pico de Gallo.
  14. Take 16 oz of Frozen Corn.
  15. Make ready 1 tbsp of Extra Virgin Olive Oil.
  16. Get 1 of Minced Serrano Chili Pepper.
  17. Take 3 of Diced Roma Tomatoes.
  18. Prepare 1/4 of Diced White Onion.
  19. Get 1 dash of Ground Black Pepper.
  20. Take 3 dash of Salt.
  21. Prepare 1 of Lime.

Hawaiian Chicken Tacos w/Corn Pico de Gallo is one of the most well liked of. Make chicken marinade by combining all marinade ingredients in a large ziplock bag. Oil the grill with canola oil or spray generously with cooking spray. Remove chicken with marinade and place on hot grill.

Instructions to make Hawaiian Chicken Tacos w/Corn Pico de Gallo:

  1. To a blender, add pineapple, fish sauce, soy sauce, garlic, chipotles, and water. Add the zest and the juice of the whole lime. Blend until all ingredients are liquified..
  2. Place chicken breasts in a Ziploc bag and pour marinade in with them. Squeeze out air, seal, and refrigerate at least 10-12 hours..
  3. Meanwhile, preheat broiler to high..
  4. In a mixing bowl, mix corn, 1 dash of salt, and extra virgin olive oil. Toss to coat, then transfer to a baking sheet and spread out kernels. Place under broiler 5 minutes or until kernels have just started to blacken/char..
  5. Return charred corn to mixing bowl. Add the serrano, tomatoes, and onion to bowl. Add 2 dashes of salt, pepper, and juice of whole lime. Stir until mixed and refrigerate until ready to use. NOTE: Serranos are about twice as hot as a jalapeno. You may want to remove all or some of the seats to control the heat..
  6. Remove the chicken from the refrigerator and cook on grill to your liking. After cooked, chop chicken into bite-size pieces..
  7. Build tacos in each tortilla with a layer of chicken, followed by shredded romaine lettuce, corn pico de gallo, and cotija cheese..

Hawaiian Chicken Tacos w/Corn Pico de Gallo Flour or Corn Tortillas • Shredded Romaine Lettuce • Cotija Cheese • Chicken Breasts • Sliced Fresh Pineapple • Lime • Fish Sauce • Soy Sauce Add the chicken, garlic, olive oil, lime, and spices, to a large bowl or zip-seal bag and stir or shake to combine. Heat a large pan to medium-high heat. In a large skillet, preferably cast iron, heat oil over medium-high. Add chicken, cumin, coriander, salt, and pepper. Chicken Taco: Served with water, fountain soda, or juice box and choice of rice or fries.

So that is going to wrap it up for this special food hawaiian chicken tacos w/corn pico de gallo recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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